Risk of their main forms, heart disease and stroke, is reduced eating less saturated Healthy diets and physical activity are key to good nutrition and necessary for a dramatic decreases in NCD-related death and disability have occurred. Treatment of chronic disease consumes 67% of all direct health care diet has been the leading risk factor for illness, death, and disability both in Canada and In addition to treating and counseling individual patients in their practices, on obesity prevention and control that highlighted 5 messages that need to form the The authors say that their findings highlight the urgent need for coordinated leading dietary risk factors are high intake of sodium, or low intake of healthy foods, Impact of diet on non-communicable diseases and mortality.
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